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Malaysia's Military, Police and Security Agencies :: Zon Gencatan Senjata :: Hobi, Makanan dan Pelancongan
Page 22 of 23
Page 22 of 23 • 
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Re: Menu Masakan
by marc_zman Thu 05 Jan 2012, 11:43 am
ni ikan bakar kuala perlis.. ada kelainan skit dengan ikan bakar di melaka mahupun yg kat kelang tu.. kalu kat kelang dia balut daun pisang n bakar camtu ajer.. di melaka selain bakar biasa cam tu, kita leh mintak bakar bercili.. kat kuala perlis ni lain lak.. ikan dibakar dgn disapukan kuah tau gravy khas
dari buku kat tangan wa ni, org kedah panggil Kepala Santan.. camna nak buat? camni.. ekekekeee.. wa tulis balik apa yg ditulis dlm buku resepi ni.. btw, org kedah, kalu wa silap jgn marah tau.. hangpa marah la kat penulis buku ni k
500ml santan pekat
50ml minyak masak
garam, gula secukup rasa
sedikit air asam jawa pekat
utk digiling
10 ulas bawang merah
5 ulas bawang putih
1 sudu teh lada putih
2 sudu besar jintan putih
so.. panaskan minyak & masuk kan bahan2 yg dikisar tadi.. goreng sampai naik bau dia.. pastu masuk kan santan pekat n biar sampai didih.. pastu masuk kan garam, gula n skit air asam jawa pekat secukup rasa.. kasik kacau sampai sebati n lepas tu leh angkat
guna dia, masa dok bakar ikan tu.. kasik sapu kuah kepala santan ni kat ikan tu.. bila balik2 kan ikan tu, kasik sapu lagik kuah tu.. muchi terer bab ni coz kat umah bos ven aritu dia dok sapu bbq sos atas ayam bbq.. so buat benda yg sama k.. letak ler kuah tu ikut suka si pembakar.. bila ikan sudah masak, leh la angkat n makan lah
p/s : sowi.. ikan kat atas tu wa dah makan dulu baru teringat nak amik gambor.. pe'el biasa geng2 mymil
marc_zman- MODERATOR
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Re: Menu Masakan
by harleena Thu 05 Jan 2012, 3:09 pm
marc_zman wrote:
ni ikan bakar kuala perlis.. ada kelainan skit dengan ikan bakar di melaka mahupun yg kat kelang tu.. kalu kat kelang dia balut daun pisang n bakar camtu ajer.. di melaka selain bakar biasa cam tu, kita leh mintak bakar bercili.. kat kuala perlis ni lain lak.. ikan dibakar dgn disapukan kuah tau gravy khas
dari buku kat tangan wa ni, org kedah panggil Kepala Santan.. camna nak buat? camni.. ekekekeee.. wa tulis balik apa yg ditulis dlm buku resepi ni.. btw, org kedah, kalu wa silap jgn marah tau.. hangpa marah la kat penulis buku ni k
500ml santan pekat
50ml minyak masak
garam, gula secukup rasa
sedikit air asam jawa pekat
utk digiling
10 ulas bawang merah
5 ulas bawang putih
1 sudu teh lada putih
2 sudu besar jintan putih
so.. panaskan minyak & masuk kan bahan2 yg dikisar tadi.. goreng sampai naik bau dia.. pastu masuk kan santan pekat n biar sampai didih.. pastu masuk kan garam, gula n skit air asam jawa pekat secukup rasa.. kasik kacau sampai sebati n lepas tu leh angkat
guna dia, masa dok bakar ikan tu.. kasik sapu kuah kepala santan ni kat ikan tu.. bila balik2 kan ikan tu, kasik sapu lagik kuah tu.. muchi terer bab ni coz kat umah bos ven aritu dia dok sapu bbq sos atas ayam bbq.. so buat benda yg sama k.. letak ler kuah tu ikut suka si pembakar.. bila ikan sudah masak, leh la angkat n makan lah
p/s : sowi.. ikan kat atas tu wa dah makan dulu baru teringat nak amik gambor.. pe'el biasa geng2 mymil
marc, ikan apa tu? Wa punya King semalam buat statement teringin nak makan ikan pari bakar... Mana wa nak cari pari.... huk3.
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Re: Menu Masakan
by mumuchi Thu 05 Jan 2012, 4:43 pm
kalau tak jumpa stingray(pari) cuba sole atau sini panggil ikan sebelah, tapi setau den kat Europe sole ni actually family ikan pari..so rasa lebih kurang w/pun sini ikan sebelah lebih macam ikan..
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Re: Menu Masakan
by harleena Thu 05 Jan 2012, 4:47 pm
mumuchi wrote:kalau tak jumpa stingray(pari) cuba sole atau sini panggil ikan sebelah, tapi setau den kat Europe sole ni actually family ikan pari..so rasa lebih kurang w/pun sini ikan sebelah lebih macam ikan..
rasa2nya ada nampak macam ikan sebelah kat sini... Bolehlah try nanti... Thanks Pokcik muchi...
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Re: Menu Masakan
by harleena Thu 05 Jan 2012, 5:15 pm
wokey, time to cook. King tak mau makan nasi so arini nak buat bihun soto ajer..
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Re: Menu Masakan
by mumuchi Thu 05 Jan 2012, 5:31 pm
harleena wrote:mumuchi wrote:kalau tak jumpa stingray(pari) cuba sole atau sini panggil ikan sebelah, tapi setau den kat Europe sole ni actually family ikan pari..so rasa lebih kurang w/pun sini ikan sebelah lebih macam ikan..
rasa2nya ada nampak macam ikan sebelah kat sini... Bolehlah try nanti... Thanks Pokcik muchi...
cettt macamlah tua sangatnya aku
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Re: Menu Masakan
by marc_zman Fri 06 Jan 2012, 10:17 am
mumuchi wrote:kalau tak jumpa stingray(pari) cuba sole atau sini panggil ikan sebelah, tapi setau den kat Europe sole ni actually family ikan pari..so rasa lebih kurang w/pun sini ikan sebelah lebih macam ikan..
ikan sebelah? ikan halibut ka? errr.. wa pun sulah lupa nama omputih ikan sebelah ni.. ekeke
marc_zman- MODERATOR
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Re: Menu Masakan
by marc_zman Fri 06 Jan 2012, 10:20 am
harleena wrote:marc_zman wrote:
ni ikan bakar kuala perlis.. ada kelainan skit dengan ikan bakar di melaka mahupun yg kat kelang tu.. kalu kat kelang dia balut daun pisang n bakar camtu ajer.. di melaka selain bakar biasa cam tu, kita leh mintak bakar bercili.. kat kuala perlis ni lain lak.. ikan dibakar dgn disapukan kuah tau gravy khas
dari buku kat tangan wa ni, org kedah panggil Kepala Santan.. camna nak buat? camni.. ekekekeee.. wa tulis balik apa yg ditulis dlm buku resepi ni.. btw, org kedah, kalu wa silap jgn marah tau.. hangpa marah la kat penulis buku ni k
500ml santan pekat
50ml minyak masak
garam, gula secukup rasa
sedikit air asam jawa pekat
utk digiling
10 ulas bawang merah
5 ulas bawang putih
1 sudu teh lada putih
2 sudu besar jintan putih
so.. panaskan minyak & masuk kan bahan2 yg dikisar tadi.. goreng sampai naik bau dia.. pastu masuk kan santan pekat n biar sampai didih.. pastu masuk kan garam, gula n skit air asam jawa pekat secukup rasa.. kasik kacau sampai sebati n lepas tu leh angkat
guna dia, masa dok bakar ikan tu.. kasik sapu kuah kepala santan ni kat ikan tu.. bila balik2 kan ikan tu, kasik sapu lagik kuah tu.. muchi terer bab ni coz kat umah bos ven aritu dia dok sapu bbq sos atas ayam bbq.. so buat benda yg sama k.. letak ler kuah tu ikut suka si pembakar.. bila ikan sudah masak, leh la angkat n makan lah
p/s : sowi.. ikan kat atas tu wa dah makan dulu baru teringat nak amik gambor.. pe'el biasa geng2 mymil
marc, ikan apa tu? Wa punya King semalam buat statement teringin nak makan ikan pari bakar... Mana wa nak cari pari.... huk3.
ikan gerut-gerut
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Re: Menu Masakan
by harleena Fri 06 Jan 2012, 1:39 pm
marc_zman wrote:mumuchi wrote:kalau tak jumpa stingray(pari) cuba sole atau sini panggil ikan sebelah, tapi setau den kat Europe sole ni actually family ikan pari..so rasa lebih kurang w/pun sini ikan sebelah lebih macam ikan..
ikan sebelah? ikan halibut ka? errr.. wa pun sulah lupa nama omputih ikan sebelah ni.. ekeke
jangan cari nama omputeh laaa, cer cari nama french utk ikan ni...
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Re: Menu Masakan
by marc_zman Fri 06 Jan 2012, 3:17 pm
harleena wrote:marc_zman wrote:mumuchi wrote:kalau tak jumpa stingray(pari) cuba sole atau sini panggil ikan sebelah, tapi setau den kat Europe sole ni actually family ikan pari..so rasa lebih kurang w/pun sini ikan sebelah lebih macam ikan..
ikan sebelah? ikan halibut ka? errr.. wa pun sulah lupa nama omputih ikan sebelah ni.. ekeke
jangan cari nama omputeh laaa, cer cari nama french utk ikan ni...
kak leena, org perancis sebut... Le flétan .. ada beberapa spesis ikan ni, antaranya flétan de l'Atlantique, flétan blanc, flétan du Groenland, flétan du Pacifique dsb
ni flétan blanc @ white halibut
ni flétan du Pacifique @ pacific halibut.. saiz yg amat sesuai utk hidangan bbq mymil nanti.. ekekekee
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Re: Menu Masakan
by harleena Fri 06 Jan 2012, 3:29 pm
mumuchi wrote:sole dalam peranchis pun sama daa..
ye ke? hehehe, sori.. dah search tadi, ni ghupanya... sebutannya - Sol
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Re: Menu Masakan
by harleena Fri 06 Jan 2012, 3:30 pm
marc_zman wrote:harleena wrote:marc_zman wrote:mumuchi wrote:kalau tak jumpa stingray(pari) cuba sole atau sini panggil ikan sebelah, tapi setau den kat Europe sole ni actually family ikan pari..so rasa lebih kurang w/pun sini ikan sebelah lebih macam ikan..
ikan sebelah? ikan halibut ka? errr.. wa pun sulah lupa nama omputih ikan sebelah ni.. ekeke
jangan cari nama omputeh laaa, cer cari nama french utk ikan ni...
kak leena, org perancis sebut... Le flétan .. ada beberapa spesis ikan ni, antaranya flétan de l'Atlantique, flétan blanc, flétan du Groenland, flétan du Pacifique dsb
ni flétan blanc @ white halibut
ni flétan du Pacifique @ pacific halibut.. saiz yg amat sesuai utk hidangan bbq mymil nanti.. ekekekee
marc, kat supermarket, semua yang kecik2 ajer. Macam saiz pari ketuka tu..
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Re: Menu Masakan
by marc_zman Fri 06 Jan 2012, 3:34 pm
wa rasa kan kak.. halibut ni semua busat2 wooo.. yg sole tu yg kecik2.. kita kat sini busat kecik janji rupa ikan sebelah, kita panggil ikan sebelah lah.. ekekekee
tapi itu halibut isi dia mmg lembut wooo.. nyum nyum nyum
tapi itu halibut isi dia mmg lembut wooo.. nyum nyum nyum
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Re: Menu Masakan
by mumuchi Fri 06 Jan 2012, 3:38 pm
tengok tengok si marc bawak aajaran sesat hehehehe..inilah sole ikan sebelah dah..
another similar species is flounder dan halibut adalah sub species flounder ni.. tak silap wa yang similar to ikan pari kita cuma sole aja..
soalan cepumas, ikan sisa nabi dan ikan sebelah spesis mana ya...
another similar species is flounder dan halibut adalah sub species flounder ni.. tak silap wa yang similar to ikan pari kita cuma sole aja..
soalan cepumas, ikan sisa nabi dan ikan sebelah spesis mana ya...
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Re: Menu Masakan
by harleena Fri 06 Jan 2012, 3:42 pm
sama ke halibut ngan sole?
Ni halibut
Scientific name: Hippoglossus hippoglossus - Family: Pleuronectidae, another name for Atlantic halibut. Halibut is a flatfish of the family Pleuronectidae. Like all fish in this family, his eyes are both located on the right side of his head, the left side blind and unpigmented facing the ground. His body is stretched, its lateral line strongly arched in the pectoral region, its wide mouth, teeth and tail curved concave. The color of his right flank varies from greenish gray to dark brown, while its left side is white to light gray. This fish whose size and weight vary greatly from one specimen to another (usually around 1 meter in length and between 3 and 50 kilograms), is the largest flatfish in the world, its weight up to 300 kg and its size may exceed 2.5 m
ni pulak sole:
Scientific name: Solea solea - Family: Soleidae, other names: Sole frank, common sole. Maximum weight: 3 kg (0.7 kg on average) - Maximum size: 60 cm - Lifespan: 20 years. Spawning period: April to June - Ponte: approximately 130,000 pelagic eggs. Common sole has an elongated body, a small mouth and small scales. It is a fish "right handed", the eyed side has a brown background staining more or less stained with dark spots. The pectoral fin of this has its end face colored black. The edge of the caudal fin sometimes has a black belt also. Common sole can reach 70 cm and 3 kg
Ni halibut
Scientific name: Hippoglossus hippoglossus - Family: Pleuronectidae, another name for Atlantic halibut. Halibut is a flatfish of the family Pleuronectidae. Like all fish in this family, his eyes are both located on the right side of his head, the left side blind and unpigmented facing the ground. His body is stretched, its lateral line strongly arched in the pectoral region, its wide mouth, teeth and tail curved concave. The color of his right flank varies from greenish gray to dark brown, while its left side is white to light gray. This fish whose size and weight vary greatly from one specimen to another (usually around 1 meter in length and between 3 and 50 kilograms), is the largest flatfish in the world, its weight up to 300 kg and its size may exceed 2.5 m
ni pulak sole:
Scientific name: Solea solea - Family: Soleidae, other names: Sole frank, common sole. Maximum weight: 3 kg (0.7 kg on average) - Maximum size: 60 cm - Lifespan: 20 years. Spawning period: April to June - Ponte: approximately 130,000 pelagic eggs. Common sole has an elongated body, a small mouth and small scales. It is a fish "right handed", the eyed side has a brown background staining more or less stained with dark spots. The pectoral fin of this has its end face colored black. The edge of the caudal fin sometimes has a black belt also. Common sole can reach 70 cm and 3 kg
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Re: Menu Masakan
by marc_zman Fri 06 Jan 2012, 3:43 pm
kalu nak kira similar ngan ikan pari sebenarnya bukan ikan sole.. tapi ikan yu.. ekekekeee
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Re: Menu Masakan
by marc_zman Fri 06 Jan 2012, 3:47 pm
harleena wrote:sama ke halibut ngan sole?
maksud wa.. dari segi paras rupa dia lebih kureng sama.. iaitu dua2 rupa "ikan sebelah".. cuma satu busat, satu kecik.. kalu tunjuk kat org yg tak tau tang genus ikan ni, ada harapan dia kan kata dua2 tu ikan sebelah
errr.. sebelah sana? sebelah sini? sebelah sinun?
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Re: Menu Masakan
by mumuchi Fri 06 Jan 2012, 3:49 pm
hehehehe cuba try bakar sole tu macam ni nak tengok si king ter'telan' bila sebut pari peranchis ekekeke..
kalau dak cuba resipi ni..
resipi
kalau dak cuba resipi ni..
resipi
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Re: Menu Masakan
by mumuchi Fri 06 Jan 2012, 3:53 pm
marc_zman wrote:kalu nak kira similar ngan ikan pari sebenarnya bukan ikan sole.. tapi ikan yu.. ekekekeee
ikut spesis memang la
tapi nak buat akar bila rotan tak ada, sole la kut..halibut dah nampak macam ikan sangat hehehehe.
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Re: Menu Masakan
by harleena Fri 06 Jan 2012, 3:56 pm
mumuchi wrote:hehehehe cuba try bakar sole tu macam ni nak tengok si king ter'telan' bila sebut pari peranchis ekekeke..
kalau dak cuba resipi ni..
resipi
tocei muchi... Esok cuti, bolehlah gi shopping brg2 dapur.. boleh lah cari ikan sol ni...
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Re: Menu Masakan
by marc_zman Thu 24 May 2012, 3:26 pm
alhamdulillah.. sabtu lepas selesai sudah keluarga Kawan mengadakan kenduri yassinan, tahlil & doa selamat.. & ia bermakna tertunailah sudah niat Kawan nak pekena Nasi Ambeng hasil air tangan mak + dibantu adik beradik Kawan sekali aaaaa..
sayur goreng +
sambal goreng +
mihun goreng +
ayam masak kicap +
serunding kelapa & daging =
Nasi Ambeng
sayur goreng +
sambal goreng +
mihun goreng +
ayam masak kicap +
serunding kelapa & daging =
Nasi Ambeng
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Re: Menu Masakan
by powerw00t Thu 24 May 2012, 3:39 pm
mmg nasik ambeng tu, mmg sedap dan meriah rasanya.
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Re: Menu Masakan
by marc_zman Thu 24 May 2012, 3:44 pm
kat tempat wa mmg buat camtu bang power.. kalu kat tempat lain kat johor tau kampung2 masyarakat keturunan jawa kat negeri lain tu mungkin ada skit lain gak kot.. ikut tempat lah.. yg tanjung karang punya wa tau diorg letak ikan masin.. pun layan gak
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Re: Menu Masakan
by powerw00t Thu 24 May 2012, 3:47 pm
marc_zman wrote:kat tempat wa mmg buat camtu bang power.. kalu kat tempat lain kat johor tau kampung2 masyarakat keturunan jawa kat negeri lain tu mungkin ada skit lain gak kot.. ikut tempat lah.. yg tanjung karang punya wa tau diorg letak ikan masin.. pun layan gak
lebih kurang sama aja terutama meehon goreng, tapi ada jugak yg guna suhun goreng kicap....
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Malaysia's Military, Police and Security Agencies :: Zon Gencatan Senjata :: Hobi, Makanan dan Pelancongan
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