MyMil adalah bod perbincangan berkenaan ketenteraan, agensi2 penguatkuasaan yang ada di Malaysia dan juga di serata dunia. Daftar sekarang untuk menikmati paparan perbincangan berinformasi sambil bersantai. Ahli2 yg baru akan digugurkan daripada senarai sekiranya tidak aktif dalam masa yg terdekat. Berforumlah dengan berhemah.
Terima kasih.
Admin dan moderator MyMil
Important Notice: The views and opinions expressed on the forum or the related pages are of the owner alone, and are not endorsed by Mymil, nor is Mymil responsible for them. Due to the nature of the Internet forum is in real time, Mymil does not, and can not censor any submission, but asks that each user use discretion and respect for other users, and does not contribute any word that is unlawful, harmful, threatening, abusive, harassing, tortious, defamatory, vulgar, obscene, libelous, invasive of another's privacy, hateful, or racially, ethnically or otherwise objectionable. Mymil reserve the right to withhold and/or remove any link that might possibly hold an individual, entity or group ridicule, potential embarrassment or potential defamation. Mymil also reserves the right to accept, edit and/or remove any link that is deemed inappropriate in any way.
Malaysia's Military, Police and Security Agencies
Welcome to the battlefield, soldier!
MyMil adalah bod perbincangan berkenaan ketenteraan, agensi2 penguatkuasaan yang ada di Malaysia dan juga di serata dunia. Daftar sekarang untuk menikmati paparan perbincangan berinformasi sambil bersantai. Ahli2 yg baru akan digugurkan daripada senarai sekiranya tidak aktif dalam masa yg terdekat. Berforumlah dengan berhemah.
Terima kasih.
Admin dan moderator MyMil
Important Notice: The views and opinions expressed on the forum or the related pages are of the owner alone, and are not endorsed by Mymil, nor is Mymil responsible for them. Due to the nature of the Internet forum is in real time, Mymil does not, and can not censor any submission, but asks that each user use discretion and respect for other users, and does not contribute any word that is unlawful, harmful, threatening, abusive, harassing, tortious, defamatory, vulgar, obscene, libelous, invasive of another's privacy, hateful, or racially, ethnically or otherwise objectionable. Mymil reserve the right to withhold and/or remove any link that might possibly hold an individual, entity or group ridicule, potential embarrassment or potential defamation. Mymil also reserves the right to accept, edit and/or remove any link that is deemed inappropriate in any way.
Malaysia's Military, Police and Security Agencies
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established on April 2010. MyMil is a hangout place where military enthusiasts meet, fully armed with mouse, keyboard and few cups of coffee.
Member2 baru diharapkan dapat perkenalkan diri masing2 di SINI terlebih dulu, terima kasih
To all MYMIL forumer please be very careful with all information posted, we don't to any vital information of our security forces or rumors circulating around that would bring a bad implications.
Kepada semua forumer MYMIL, diminta untuk berposting dengan lebih berhemah serta tidak mendedahkan atau menyebarkan informasi penting mengenai pasukan keselamatan atau sebarang khabar angin yang membawa implikasi yang teruk.
Kempen Anti Khabar Angin MYMIL sedang berjalan, sebarang post yang jatuh ke dalam kategori Khabar Angin akan dipadam tanpa sebarang amaran. Harap Maklum
Selamat menyambut HUT ke 80 Tentera Laut DiRaja Malaysia
MYMIL Anti Rumours Campaign is now in motion, any postage that fall under that condition will be edited and deleted without any warning. Please be advised
Off topics haven, borak sampai pengsan di Warung Kopi Pak Jabit!!
Mana2 posting yg bersifat provokasi, spam dan trol akan dipadam tanpa ragu2 lagi. Sila berposting dgn berhemah.
Kepada ahli2 yg tidak pernah aktif dan berposting dalam masa 20 hari dari tarikh pendaftaran keahlian anda akan DIGUGURKAN. Ini adalah untuk menggalakan forumer untuk lebih aktif berforum.
To all new forumer without any post (post = 0), your membership will be DROPPED in 20 days after the registration date, this is to discourage silent lurkers in the forum.
To all Mozilla Firefox, Chrome or Opera browser user, please activate browser add-on "AdBlock" to enable ad free MYMIL experience! -TQ
Kepada semua pengguna Mozilla Firefox, Chrome atau Opera. Sila aktifkan browser add-on yang bernama "AdBlock" untuk mengelakkan gangguan iklan didalam Mymil -TQ
Subject: Re: Jalan-Jalan Cari Makan Fri 18 Mar 2011, 9:09 pm
woooo sikalang wa dengar itu macam dari lu...wa memang larikkkkkkkkkkk!
powerw00t Major General
Posts : 7424 Reputation : 360 Join date : 19/04/2010 Location : Kuala Sg Baru, Melaka
Subject: Re: Jalan-Jalan Cari Makan Fri 18 Mar 2011, 9:22 pm
mumuchi wrote:
woooo sikalang wa dengar itu macam dari lu...wa memang larikkkkkkkkkkk!
lari sekuat2 hati sambil menutup punggung dgn kedua belah tangan?
anya8797 Colonel
Posts : 2721 Reputation : 60 Join date : 07/03/2011 Location : kuala lumpur
Subject: Re: Jalan-Jalan Cari Makan Fri 18 Mar 2011, 9:29 pm
mumuchi wrote:
haiiip...not all aaaaa
hehehe... okaylah mumuchi.... sexy is the man who knows his way around the kitchen... and i stop at that.......
tin Kehormat MyMil
Posts : 6841 Reputation : 235 Join date : 06/06/2010 Location : Mymil's village idiot
Subject: Re: Jalan-Jalan Cari Makan Fri 18 Mar 2011, 9:32 pm
powerw00t wrote:
mumuchi wrote:
woooo sikalang wa dengar itu macam dari lu...wa memang larikkkkkkkkkkk!
lari sekuat2 hati sambil menutup punggung dgn kedua belah tangan?
adoi, sakit peyut wa gelak. sampai kuar air mata
anya8797 Colonel
Posts : 2721 Reputation : 60 Join date : 07/03/2011 Location : kuala lumpur
Subject: Re: Jalan-Jalan Cari Makan Fri 18 Mar 2011, 9:34 pm
tin wrote:
mumuchi wrote:
haiiip...not all aaaaa
ohoooo.... muchi pandai masak yeaaa...
baru ler wa taww...
tapi apa yg pasti, peyut muchi mmg sexy
gendang gendut tali kecapi... perut gendut susah semunyi.... dan sememangnya sexy....
bijan Brig General
Posts : 3142 Reputation : 71 Join date : 11/10/2010 Location : Dalam Sarang ... Tengok bebird terbang depan tingkap
Subject: Re: Jalan-Jalan Cari Makan Fri 18 Mar 2011, 9:37 pm
anya8797 wrote:
tin wrote:
mumuchi wrote:
haiiip...not all aaaaa
ohoooo.... muchi pandai masak yeaaa...
baru ler wa taww...
tapi apa yg pasti, peyut muchi mmg sexy
gendang gendut tali kecapi... perut gendut susah semunyi.... dan sememangnya sexy....
Macam perut saya.. susah nak suruk..
anya8797 Colonel
Posts : 2721 Reputation : 60 Join date : 07/03/2011 Location : kuala lumpur
Subject: Re: Jalan-Jalan Cari Makan Fri 18 Mar 2011, 9:55 pm
phyxius wrote:
anya8797 wrote:
tin wrote:
mumuchi wrote:
haiiip...not all aaaaa
ohoooo.... muchi pandai masak yeaaa...
baru ler wa taww...
tapi apa yg pasti, peyut muchi mmg sexy
gendang gendut tali kecapi... perut gendut susah semunyi.... dan sememangnya sexy....
Macam perut saya.. susah nak suruk..
takpe phyxius......dont worry.......its supposed to be sexy....
bijan Brig General
Posts : 3142 Reputation : 71 Join date : 11/10/2010 Location : Dalam Sarang ... Tengok bebird terbang depan tingkap
Subject: Re: Jalan-Jalan Cari Makan Fri 18 Mar 2011, 9:57 pm
anya8797 wrote:
phyxius wrote:
anya8797 wrote:
tin wrote:
mumuchi wrote:
haiiip...not all aaaaa
ohoooo.... muchi pandai masak yeaaa...
baru ler wa taww...
tapi apa yg pasti, peyut muchi mmg sexy
gendang gendut tali kecapi... perut gendut susah semunyi.... dan sememangnya sexy....
Macam perut saya.. susah nak suruk..
takpe phyxius......dont worry.......its supposed to be sexy....
Perghhh mau ramai yang BOB kat luar ni tak leh tido dgr anya puji
mumuchi GLOBAL MODERATOR
Posts : 19551 Reputation : 525 Join date : 05/06/2010 Location : Dulu Tempat Lumba Kuda
Subject: Re: Jalan-Jalan Cari Makan Fri 18 Mar 2011, 10:40 pm
powerw00t wrote:
mumuchi wrote:
woooo sikalang wa dengar itu macam dari lu...wa memang larikkkkkkkkkkk!
lari sekuat2 hati sambil menutup punggung dgn kedua belah tangan?
tula..waktu makan2 dan thread mencari jodoh pun kita orang your ass is mine tuuuuuuu!
anya8797 Colonel
Posts : 2721 Reputation : 60 Join date : 07/03/2011 Location : kuala lumpur
Subject: Re: Jalan-Jalan Cari Makan Fri 18 Mar 2011, 11:06 pm
phyxius wrote:
anya8797 wrote:
phyxius wrote:
anya8797 wrote:
tin wrote:
mumuchi wrote:
haiiip...not all aaaaa
ohoooo.... muchi pandai masak yeaaa...
baru ler wa taww...
tapi apa yg pasti, peyut muchi mmg sexy
gendang gendut tali kecapi... perut gendut susah semunyi.... dan sememangnya sexy....
Macam perut saya.. susah nak suruk..
takpe phyxius......dont worry.......its supposed to be sexy....
Perghhh mau ramai yang BOB kat luar ni tak leh tido dgr anya puji
apa maksud BOB phyxius?.....
powerw00t Major General
Posts : 7424 Reputation : 360 Join date : 19/04/2010 Location : Kuala Sg Baru, Melaka
Subject: Re: Jalan-Jalan Cari Makan Sat 30 Jul 2011, 9:18 am
Cerita2 pasal makanan dan tempat makan ni mmg menarik aja untuk dibaca, related tapi kat negeri mat salleh
Quote :
'World's best restaurant' El Bulli set to close Relaxnews – Thu, Jul 28, 2011
elBulli, the beachside Spanish restaurant repeatedly crowned the world's best, will close Saturday after pushing the boundaries of cuisine for more than two decades under chef Ferran Adria.
The remote eatery in Cala Montjoi, some two hours north of Barcelona, will re-open in 2014 as a non-profit culinary think tank that will investigate new cooking techniques and develop new flavours.
The elBullifoundation plans to grant between 20 and 25 scholarships annually for chefs to spend a year working with elBulli's core staff. It will share its ideas and findings on the Internet.
Adria, whose radical innovations since he became the head chef at elBulli in 1987 include foie grass noodles and potato foam, says he is dispensing with the Michelin three-star restaurant to spend more time being creative.
"elBulli is not closing, it is transforming itself, because its soul is going to remain," he told a group of students in Valencia earlier this month.
Under Adria, the eatery, known as El Bulli until 2008, has never been a commercial restaurant in the strictest sense.
Shortly after becoming head chef, Adria decided to open the restaurant for just half the year to give staff to develop his trailblazing approach to cooking, which uses hi-tech methods to "deconstruct" and rebuild ingredients in surprising ways.
In 2001, just as El Bulli was becoming well known, he decided to close the eatery for lunch to give staff even more time to be creative in the kitchen.
The 50-seat restaurant fields more than two million requests a year for its roughly 8,000 sittings, with tables mostly alloted by form of lottery.
Dinner is a degustation menu of some 40 small dishes and it costs around 250 euros (360 dollars) per head.
The final dinner on Saturday night will be served to longtime staff members of the restaurant and their families.
But despite its popularity, the restaurant was losing half a million euros ($700,000) a a year, Adria said during an interview with AFP last year.
The 49-year-old makes up the shortfall through a series of elBulli spin-offs, including books, a range of kitchenware, speaking engagements and by lending his name to a range of brands, from olive oil to cutlery.
The restaurant is credited with helping to transform Spain from a culinary backwater to a world leader.
Britain's Restaurant magazine ranked elBulli to be number one on its list of the world's top 50 restaurants for a record five times -- in 2002 when the list was first published and between 2006 and 2009.
"It is not the best restaurant in the world because that does not exist, but it is today the most influential place in the world in terms of cuisine, and especially when it comes to creativity," Adria said last week.
Veteran Barcelona restaurateur Ramon Parellada, a personal friend of Adria's, said the closure of elBulli would free up the chef.
"All this exuberance and creative capacity, which gave our sector innovation and creativity in a way that was never done before, will no longer be the target of the criticism that was levelled at the restaurant," he said.
While some critics have described Adria's food as the best they have tasted, he has been criticised as elitist and pretentious -- and even a health hazard.
Paris-based German food critic Jorg Zipprick, the author of "The Unappetizing Underside of Molecular Cooking", says Adria's creations should carry health warnings informing diners of the additives in dishes.
"While it is true that Ferran Adria introduced a great deal of creativity to the kitchen, he also opened the door to additives and aromas from food industry laboratories which have now firmly conquered a place in the restaurant business," he said.
Sumber http://news.yahoo.com/worlds-best-restaurant-el-bulli-set-close-110249271.html
macamana doarang determined best restaurant inda world?
Berkenaan dgn restoren el bulli ni, dapur dia cukup moden dgn 55 tukang masak.
bijan Brig General
Posts : 3142 Reputation : 71 Join date : 11/10/2010 Location : Dalam Sarang ... Tengok bebird terbang depan tingkap
Subject: Re: Jalan-Jalan Cari Makan Sat 30 Jul 2011, 9:24 am
powerw00t wrote:
Cerita2 pasal makanan dan tempat makan ni mmg menarik aja untuk dibaca, related tapi kat negeri mat salleh
Quote :
'World's best restaurant' El Bulli set to close Relaxnews – Thu, Jul 28, 2011
elBulli, the beachside Spanish restaurant repeatedly crowned the world's best, will close Saturday after pushing the boundaries of cuisine for more than two decades under chef Ferran Adria.
The remote eatery in Cala Montjoi, some two hours north of Barcelona, will re-open in 2014 as a non-profit culinary think tank that will investigate new cooking techniques and develop new flavours.
The elBullifoundation plans to grant between 20 and 25 scholarships annually for chefs to spend a year working with elBulli's core staff. It will share its ideas and findings on the Internet.
Adria, whose radical innovations since he became the head chef at elBulli in 1987 include foie grass noodles and potato foam, says he is dispensing with the Michelin three-star restaurant to spend more time being creative.
"elBulli is not closing, it is transforming itself, because its soul is going to remain," he told a group of students in Valencia earlier this month.
Under Adria, the eatery, known as El Bulli until 2008, has never been a commercial restaurant in the strictest sense.
Shortly after becoming head chef, Adria decided to open the restaurant for just half the year to give staff to develop his trailblazing approach to cooking, which uses hi-tech methods to "deconstruct" and rebuild ingredients in surprising ways.
In 2001, just as El Bulli was becoming well known, he decided to close the eatery for lunch to give staff even more time to be creative in the kitchen.
The 50-seat restaurant fields more than two million requests a year for its roughly 8,000 sittings, with tables mostly alloted by form of lottery.
Dinner is a degustation menu of some 40 small dishes and it costs around 250 euros (360 dollars) per head.
The final dinner on Saturday night will be served to longtime staff members of the restaurant and their families.
But despite its popularity, the restaurant was losing half a million euros ($700,000) a a year, Adria said during an interview with AFP last year.
The 49-year-old makes up the shortfall through a series of elBulli spin-offs, including books, a range of kitchenware, speaking engagements and by lending his name to a range of brands, from olive oil to cutlery.
The restaurant is credited with helping to transform Spain from a culinary backwater to a world leader.
Britain's Restaurant magazine ranked elBulli to be number one on its list of the world's top 50 restaurants for a record five times -- in 2002 when the list was first published and between 2006 and 2009.
"It is not the best restaurant in the world because that does not exist, but it is today the most influential place in the world in terms of cuisine, and especially when it comes to creativity," Adria said last week.
Veteran Barcelona restaurateur Ramon Parellada, a personal friend of Adria's, said the closure of elBulli would free up the chef.
"All this exuberance and creative capacity, which gave our sector innovation and creativity in a way that was never done before, will no longer be the target of the criticism that was levelled at the restaurant," he said.
While some critics have described Adria's food as the best they have tasted, he has been criticised as elitist and pretentious -- and even a health hazard.
Paris-based German food critic Jorg Zipprick, the author of "The Unappetizing Underside of Molecular Cooking", says Adria's creations should carry health warnings informing diners of the additives in dishes.
"While it is true that Ferran Adria introduced a great deal of creativity to the kitchen, he also opened the door to additives and aromas from food industry laboratories which have now firmly conquered a place in the restaurant business," he said.
Sumber http://news.yahoo.com/worlds-best-restaurant-el-bulli-set-close-110249271.html
macamana doarang determined best restaurant inda world?
Berkenaan dgn restoren el bulli ni, dapur dia cukup moden dgn 55 tukang masak.
restoren nih berniaga 2 tahun sekali kalau tak silap ... itu pun open atas booking orang ramai ... anthony bourdain dah singgah situ. Utk restoren nih die ada buat special review ...
marc_zman MODERATOR
Posts : 16328 Reputation : 611 Join date : 08/06/2010 Location : di atas tanah bekas hutan, paya dan ladang kelapa sawit.. tak tau laaa ntah sapa2 pernah kena tanam kat sini dulu.. kalu ada laa
Subject: Re: Jalan-Jalan Cari Makan Wed 21 Mar 2012, 4:44 pm
wa tak jumpa mana sos link sama posting pendek muchi pasal ini Klasik Satay Station.. cuma tadi wa belek2 kat internet, jumpa news gerai satay ni yg kat restoran o'din tmn ehsan kepong sudah closed shop.. bukan bangkrap tapi tokey dia dah maju setapak dgn buka restoran sendiri di alamat berikut
Klasik Satay Station Jalan 1/1a ,Taman Kepong Indah, 52100 Kuala Lumpur Business hours: Mon – Sun: 5:00pm – 12:00am
GPS Coordinates: N3 13.662 E101 38.308
dari blog tu.. dia ada mentioned yg rega satay spt berikut.. satay ayam RM0.70.. satay daging RM1.00.. & satay kambing RM1.20..
sat aaaaa.. wa tertutup blog tu.. sat nti wa letak gambo kedai dia
ni dia gambo nyer.. sumber berita dan gambar dari blog di alamat : http://www.vkeong.com/2012/02/klasik-satay-station-has-moved-to-taman-kepong-indah/
standupper Kehormat MyMil
Posts : 3271 Reputation : 630 Join date : 04/05/2010
Subject: Re: Jalan-Jalan Cari Makan Wed 21 Mar 2012, 6:21 pm
Macam menarik jer.... tapi Kepongggg.... aku lebih arif pegi Bukit kepong dari merayap ke kepong... adusss.
Satu perkara wa nak komen pasal satay wa rasa banyak satay overpriced.. wa tengok dah sampai ke luar bandar melarat harga satay 60sen ke atas.. satay yang rasa macam selipar pun sama harga dengan satay yang popular.
Blitzkrieg Corporal
Posts : 94 Reputation : 44 Join date : 09/01/2012 Age : 48 Location : Johor
Subject: Re: Jalan-Jalan Cari Makan Thu 22 Mar 2012, 10:55 am
Kalau kt kg, yg pemes satay Bota, satay railway...Taiping takpun satay Pasar Sabtu Changkat Jering. Satay yg sedap kalau bakar cukup garing...yg best yg macm terbakar ade rasa arang tu...kuah kacang mesti kaw...kacang tumbuk bukan 'blender'...satay kalo kacang blender..rasa tak best sgt la.
marc_zman MODERATOR
Posts : 16328 Reputation : 611 Join date : 08/06/2010 Location : di atas tanah bekas hutan, paya dan ladang kelapa sawit.. tak tau laaa ntah sapa2 pernah kena tanam kat sini dulu.. kalu ada laa
Subject: Re: Jalan-Jalan Cari Makan Thu 29 Mar 2012, 5:43 pm
diharap lakaran ni dapat mambantu boss ven, muchi sama inche stand tuk mencari kat mana kedai satay ni.. kalu sampai tu, calling2 laaa wa yer.. errr.. ada nampak ka ini map?
marc_zman wrote:
Klasik Satay Station Jalan 1/1a ,Taman Kepong Indah, 52100 Kuala Lumpur Business hours: Mon – Sun: 5:00pm – 12:00am
GPS Coordinates: N3 13.662 E101 38.308
mumuchi GLOBAL MODERATOR
Posts : 19551 Reputation : 525 Join date : 05/06/2010 Location : Dulu Tempat Lumba Kuda
Subject: Re: Jalan-Jalan Cari Makan Thu 29 Mar 2012, 5:53 pm
Wa satay station ada kat cheras. Cuma takut lain aja
marc_zman MODERATOR
Posts : 16328 Reputation : 611 Join date : 08/06/2010 Location : di atas tanah bekas hutan, paya dan ladang kelapa sawit.. tak tau laaa ntah sapa2 pernah kena tanam kat sini dulu.. kalu ada laa
Subject: Re: Jalan-Jalan Cari Makan Thu 29 Mar 2012, 6:01 pm
insya Allah.. kalu ada rezeki, sabtu ni wa nak try test ini satay.. dekat jer ngan umah wa rupenyer.. naik kereta ado laaa dlm 5-10 minit.. jalan kaki kalu mau sejam gak.. kecuali kalu kena kejar anjing laa.. tu mau jadik 20 minit jer.. ekekekeee
mumuchi GLOBAL MODERATOR
Posts : 19551 Reputation : 525 Join date : 05/06/2010 Location : Dulu Tempat Lumba Kuda
Yo marc...ini nasi ambang jual kat kiosk mesra petronas dalam KLCC...rasa boleh tahan especially serunding..
marc_zman MODERATOR
Posts : 16328 Reputation : 611 Join date : 08/06/2010 Location : di atas tanah bekas hutan, paya dan ladang kelapa sawit.. tak tau laaa ntah sapa2 pernah kena tanam kat sini dulu.. kalu ada laa
ni yg wa nak marah ni.. 1. apa class nasik ambeng dlm bekas plastik ni? 2. apa class main tunjuk2 gambo? next time dtg putrajaya bawak laaa 2 set tuk wa k.. ekekekeee
mumuchi GLOBAL MODERATOR
Posts : 19551 Reputation : 525 Join date : 05/06/2010 Location : Dulu Tempat Lumba Kuda
ni yg wa nak marah ni.. 1. apa class nasik ambeng dlm bekas plastik ni? 2. apa class main tunjuk2 gambo? next time dtg putrajaya bawak laaa 2 set tuk wa k.. ekekekeee
ko tak mo tanya rega ke....RM7:30 woooo
marc_zman MODERATOR
Posts : 16328 Reputation : 611 Join date : 08/06/2010 Location : di atas tanah bekas hutan, paya dan ladang kelapa sawit.. tak tau laaa ntah sapa2 pernah kena tanam kat sini dulu.. kalu ada laa
ni yg wa nak marah ni.. 1. apa class nasik ambeng dlm bekas plastik ni? 2. apa class main tunjuk2 gambo? next time dtg putrajaya bawak laaa 2 set tuk wa k.. ekekekeee
ko tak mo tanya rega ke....RM7:30 woooo
whats RM14.60 between friends aaa.??? keprihatinan saudara amat dihargai.. ekekekekeeeee..
mumuchi GLOBAL MODERATOR
Posts : 19551 Reputation : 525 Join date : 05/06/2010 Location : Dulu Tempat Lumba Kuda
hehehehe ini sampai 12ptg ke atas..kalau aku ada mtg pukul 2 kat area putatjaya wa tapau
tapi aku buat piknik kat mana2 dulu ekekekeke
bijan Brig General
Posts : 3142 Reputation : 71 Join date : 11/10/2010 Location : Dalam Sarang ... Tengok bebird terbang depan tingkap
Subject: Re: Jalan-Jalan Cari Makan Sat 12 May 2012, 6:32 pm
Semalam hilang selera masa dinner kat Bukit Jalil
standupper Kehormat MyMil
Posts : 3271 Reputation : 630 Join date : 04/05/2010
Subject: Re: Jalan-Jalan Cari Makan Sat 12 May 2012, 9:40 pm
marc_zman wrote:
diharap lakaran ni dapat mambantu boss ven, muchi sama inche stand tuk mencari kat mana kedai satay ni.. kalu sampai tu, calling2 laaa wa yer.. errr.. ada nampak ka ini map?
marc_zman wrote:
Klasik Satay Station Jalan 1/1a ,Taman Kepong Indah, 52100 Kuala Lumpur Business hours: Mon – Sun: 5:00pm – 12:00am
GPS Coordinates: N3 13.662 E101 38.308
Sawan lapan kali baru sampai area nie.. ha ha ha... btw Marc ko nak jual ke tanah FRIM tuh?
standupper Kehormat MyMil
Posts : 3271 Reputation : 630 Join date : 04/05/2010
Subject: Re: Jalan-Jalan Cari Makan Sat 12 May 2012, 9:43 pm
Mr. Bijan wrote:
Semalam hilang selera masa dinner kat Bukit Jalil
Apa cer? ada sama macam member aku, order cucur pisang, belakang ada rasa ranggup.. ingatkan udang, sebab pakcik tuh jual gak cucur udang... belakang rupanya ada Lipssss...